BurBurChaCha Cake - NOV Special
$63.00
A Nov'25 Special by Chef Shi Ting.
A modern cake inspired by the beloved Singapore dessert Bubur Cha Cha. This handcrafted cake layers sweet potato, yam, fragrant coconut mousse, soft coconut sponge, and chewy sago pearls for a nostalgic yet refined taste. Light, creamy, and beautifully balanced, it’s a fresh take on a classic Nyonya dessert.
Perfect for birthdays, celebrations, gifts, or simply treating yourself, especially if you love local flavours with an elevated twist.
A true Singapore heritage-inspired cake, made with care in small batches.
7” round, good for 8-10pax
Please indicate cake message and number of candles (big and small) at checkout.
