Almond Croissant

Keong Saik Bakery’s Almond Croissant is a buttery, flaky pastry that’s generously filled with rich roasted almond frangipane and topped with a crunchy layer of sliced almonds.
Baked fresh daily, it perfectly balances crispness and nutty sweetness. Ideal for breakfast or an afternoon treat.
Get your freshly baked almond croissant today and experience a touch of Paris in every bite!

Made in a kitchen that also handles wheat, nuts, dairy, egg and sesame. We cannot guarantee the absence of traces. More on allergens