Dine-in menu
Bendemeer
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Stews, Mains & Pastas
Hearty mains made for satisfying meals
Oxtail Stew
96 hours oxtail stew braised in excellent red wine & a medley of homemade stock. Fall-off-the-bone meat with assorted vegetables.
Lamb Shank
Bone-in lamb shank braised in a playful exploration of middle eastern Spices & Asian aromatics,finished with a spicy profile, then infused with perfume distilled from select flowers, middle eastern fruit juice & grade AAA saffron. A dish that takes 5 days to complete
Beef Tenderloin Bowl
Beef tenderloin rice bowl with onsen egg and thick beef gravy.
Juicy Chicken Breast
Super juicy chicken breasts (approx 100g) with choice of rendang or special curry sauce. Served with rice, achar & onsen egg.
Tender Salmon Steak
Super tender salmon steak (approx 100g) with choice of rendang or special curry sauce. Served with rice, achar & onsen egg.
Japanese Wagyu Beef Buah Keluak
Japanese Wagyu beef in buah keluak sauce. Served with rice
Braised Chicken Midwings
Braised chicken mid wings in a collagen broth, infused with Taiwanese herbs and spices. Comes with quail eggs and premium Hua Gu mushroom.
Red Wine Chicken
Boneless chicken drumstick cubes braised in homemade fermented red glutinous rice wine lees, topped with black fungus, mushrooms & quail's eggs.
"Rendang" Chicken Stew
An asian twist on a wet chicken "rendang" with braised potato, quail's egg & veggies
Chicken Collagen Soup
60 hours collagen soup with chicken drumstick & veggies
Nonya Curry Chicken
Nonya curry with chicken chunks and seared potatoes served with rice.
Minestrone Stew (V)
14 different veggies (Vegetarian). Contains onions, may not be suitable for all vegetarians. Served with rice.
Rendang Cream Pasta
Rendang cream pasta with juicy chicken breasts, parmesan cheese and chilli flakes. Option to upgrade to beef tenderloin or tender salmon steak.
Tiger Prawn Lobster Bisque Pasta
Tiger prawns with seashell pasta in lobster bisque where prawn shells are crushed and blended into the sauce
Mushroom Alfredo Pasta
Mushroom alfredo pasta with sauteed mushrooms, parmesan cheese
Otak Mac & Cheese
Spicy otak, mozzarella cheese, sambal, macaroni
Smoked Salmon Jalapeno Focaccia
Smoked salmon, egg, lettuce, cheese & house-made Jalapenos & cheese focaccia
Curry Cream Pasta
Curry cream pasta with juicy chicken breasts, parmesan cheese and chilli flakes. Option to upgrade to beef tenderloin or tender salmon steak.
Chilli Crab Pasta
Spaghetti crowned with chili crab sauce & fresh crab meat.
Juicy Chicken Breast w Chilli Crab Sauce
Super juicy chicken breast (approx 100g) with chilli crab sauce. Served with rice & mantou (2pc).
Tender Salmon Steak w Chilli Crab Sauce
Super tender salmon steak (approx 100g) with chilli crab sauce. Served with rice & mantou (2pc).
Sides & For Sharing
Small plates to round out the table
Chilli Crab Sauce w Mantou
Chilli crab sauce, shucked crab meat, mantou (5pc)
Honey Butter Chicken Midwings (6pc)
Option to change to Aburi Mentaiko Sauce
Aburi Mentaiko Potatoes
Flame torched mentaiko sauce over seasoned and deep fried potatoes
Aburi Mentaiko Popcorn Chicken
Popcorn chicken with aburi mentaiko sauce. Mildly spicy. Option to change to Honey Butter Sauce
Mushroom Soup
Truffle cream of mushrooms. Served with toasted sourdough
Braised French Organic Savoy Cabbage
A slice of savoy cabbage first roasted, then braised in a special homemade sauce using vinegars coupled with essence of vegetables and fruits for many hours
Carrot & Old Cucumber Soup
Rice
Spinach & Eggs Soup
Sandwiches & Handhelds
Fresh-made, all day
Roasted Chicken Sandwich
Boneless chicken leg, lettuce, cheddar & jalapeño focaccia
Croque Monsieur
Chicken ham, gruyere cheese, cheddar sliced cheese, rye sourdough
Mushroom & Brie Sandwich
Sautéed brown button and shimeji mushrooms, brie, lettuce & sundried tomato focaccia
Truffle Egg Mayo Croissant
Black truffle oil, hard boiled egg, mayo & black pepper
Ham & Cheese Croissant
Smoked chicken ham, sliced cheese & mayo
Ham & Egg Muffin
Chicken ham, egg, english muffin
Otak & Egg Muffin
Spicy otak, egg, english muffin
Traditional Toasts
The classics, done right
Kaya Butter Toast
House-made kaya with our very own Multigrain toast
Peanut Toast
Peanut butter spread with our very own multigrain toast
Black Sesame Toast
Black sesame paste, mochi on a slice of shokupan
Soft Boiled Eggs
2 soft boiled eggs cooked to perfection at 63.5 Deg C.
Pastries
All-butter, baked fresh each morning
Mini Truffle Potato Clairssant
Truffle cheese filling, boiled potatoes, cheddar cheese, croissant shaped eclair
Mini Mentaiko Clairssant
Mentaiko mayo, cheese filling, croissant shaped eclair
Mini Otak Chicken Floss Clairssant
Spicy otak, chicken floss, mayo, croissant shaped eclair
Mini Lemon Pistachio Clairssant
Homemade pistachio praline, lemon icing, croissant shaped eclair
Mini Black Sesame Muah Chee Clairssant
Black sesame filling, mochi, black sesame frangipane
Mini Apple Earl Grey Clairssant
Earl grey custard, apple fruit chunk, croissant shaped eclair
Mini Salted Caramel Chocolate Banana Clairssant
Chocolate salted caramel custard, caramelized banana, croissant shaped eclair
Dirty Dubai Chewy Croissant
Pistachio kunafa, mochi, croissant pastry
Box of 3 Dirty Dubai Chewy Croissant
Our rendition of the viral Dubai Chewy Cookie, with pistachio kunafa and mochi encased within croissant pastry!
Sor Hei
Our signature, a tribute to the majie of Keong Saik, A black & white danish pastry with dark choc chips
Croissant
Flaky laminated pastry made with Elle & Vire butter
Pain au Chocolat
Elle & Vire butter and dark chocolate couverture
Almond Croissant
Roasted almond frangipane
Garlic Butter Croissant
Garlic butter on french butter croissant
Kouign-amann
Elle & Vire butter and caramelised sugar in a escargot shape
Otak Otak Danish
Otak, egg & mozzarella
Blueberry Danish
Blueberry compote, custard, danish pastry
Banana Danish
Ripened bananas (Ang Ba Jio), custard, caramelized sugar, danish pastry
Cakes & Tarts
Baked fresh daily
Black Sesame Tart
Black sesame paste, mochi, peanut whipped cream, black sesame sponge, black sesame mousse
24K Magic Tart
Rich dark chocolate custard baked over salted caramel in a homemade tart shell
Cactus
Matcha nama chocolate, matcha mousse, matcha cremeux, matcha sponge & chocolate crumble
Burnt Cheesecake
Made with four types of cheese
Seashore 2.0
Sea salt butterfly pea mousse, butterfly pea whipped ganache Earl grey cheesecake, earl grey shortbread cookie base
Chocolate Indulgence
Belgian chocolate ganache & moist cocoa sponge
Toffee Pecan
Coffee salted caramel, caramelised pecans & coffee sponge
Osmanthus Lychee
Osmanthus-infused mascarpone cream, lychee & osmanthus jelly
Milo Cube
Milo mousse, milo flan, dark chocolate feuilletine, milo sponge. By Chef Chun Xiang
Dubai Chewy Burnt Cheesecake
Pistachio kunafa, original burnt cheesecake wrap in mochi, dusted in cocoa powder
Chocolate Burnt Cheesecake
Our bestselling Burnt Cheesecake but with 60% Dark Chocolate Couverture!
Prices before prevailing GST & service charge where applicable. The bigger price is the walk-in price; Kaya Toast Club members pay the member price — free to join, just ask our staff. Menu and availability may change through the day. Download the food menu (PDF)
