Kaya Lychee

Our Kaya Lychee Biscuits bring together familiar Southeast Asian flavours in a crisp, deeply fragrant biscuit. Made with gula jawa, coconut and pandan, each biscuit is finished with small pieces of lychee for a gentle lift of fruitiness that cuts through the richness.

Thin, golden brown and lightly crisp at the edges, these biscuits are aromatic, balanced and quietly indulgent. A modern take on kaya flavours, baked for those who appreciate depth over sweetness.

Gula Jawa and Coconut Base
Sweetened with gula jawa, these biscuits carry a warm caramel depth rather than sharp sweetness. Desiccated coconut and coconut cream add richness and texture, creating a biscuit that is full flavoured yet restrained.

Pandan Fragrance with Lychee Bits
Natural pandan essence gives the biscuits their signature aroma, while small lychee bits introduce a soft fruity note. The lychee is subtle, never overpowering, adding contrast and freshness to the coconut kaya base.

Crisp, Thin and Well Balanced
Baked until lightly crisp with a rustic finish, each biscuit offers a satisfying bite without heaviness. The texture is delicate yet structured, making them easy to enjoy on their own or with tea.