Pineapple Balls

Our Pure Butter Pineapple Golden Balls are a timeless bakery favourite, made with rich butter dough and filled with fragrant pineapple paste that is deliberately less sweet. Soft, fluffy and gently golden, each bun delivers comfort, balance and familiar flavours done right.

Finished with a glossy buttered top and a generous pineapple centre, these golden balls are perfect for everyday enjoyment, gifting, or festive sharing during Chinese New Year. Each tin contains 16pc.

Pure Butter Dough
Baked using real butter, the dough is soft, pillowy and lightly rich without being heavy. Each bite melts easily, carrying a gentle buttery aroma that complements the pineapple filling without overpowering it.

Less Sweet Pineapple Filling
The pineapple filling is slow cooked for depth of flavour, with sweetness kept intentionally restrained. This allows the natural tang of pineapple to come through, creating a well balanced filling that pairs beautifully with the butter rich bun.

Soft, Fresh and Comforting
These golden balls are best enjoyed fresh, with a tender crumb and smooth filling in every bite. The cross section reveals a generous centre, making each bun satisfying without being cloying.

Why Choose Keong Saik Bakery
At Keong Saik Bakery, we focus on honest flavours and careful baking. Our pineapple buns are crafted in small batches with attention to texture, balance and consistency, bringing you a familiar classic done with care.