Green Tea Lotus Paste with Almond Slices & Salted Egg

Fragrant green tea lotus paste layered with crunchy almond slices and a savoury golden salted egg yolk — this mooncake is an elegant marriage of East Asian flavours and Mid-Autumn tradition. The subtle bitterness of green tea complements the richness of the salted egg, while almonds add an irresistible nutty crunch.

Allergen Information
Free from: Pork, lard
Contains: Gluten, egg wash, nuts (almond)

>>> Part of The Moonlight Set (4pc + tea) and The Full Moon Set (8pcs)

Storage Instructions
Keep at room temperature for up to one week, or refrigerate for up to four weeks. Serve at room temperature to bring out the complexity of flavours.

Celebrate with this indulgent take on the salted egg yolk baked mooncake — a perfect gift for family, friends, or valued clients. Secure your early bird deal and enjoy delivery anywhere in Singapore.