White Lotus Paste with Almond & Salted Egg

The timeless white lotus paste mooncake elevated with crunchy almond slices and a rich salted egg yolk centre. Smooth, delicate, and beautifully balanced, this baked mooncake captures the essence of Mid-Autumn luxury. The almonds provide a subtle textural lift, while the salted egg yolk offers a savoury surprise in the heart of every slice.

Allergen Information
Free from: Pork, lard
Contains: Gluten, egg wash, nuts (almond)

>>> Part of The Moonlight Set (4pc + tea) and The Full Moon Set (8pcs)

Storage Instructions
Store at room temperature for up to one week or in the chiller for up to four weeks. Best enjoyed at room temperature to savour its refined flavours.

An ideal choice for premium mooncake gifting in Singapore, whether for loved ones or corporate partners. Order now to lock in our early bird prices and enjoy islandwide delivery.