Artisan kueh catering in Singapore — Keong Saik Bakery supplies traditional kueh and Teochew pastry for corporate events, team lunches, and client gifting. The range includes Sor Hei pastry, ang ku kueh, tau sar piah, xi bing, and seasonal heritage items — all no pork, no lard, island-wide delivery from the Bendemeer flagship kitchen. Bulk orders from S$80.
Keong Saik Bakery Kueh Range for Corporate Catering
Traditional kueh has a specific advantage in Singapore's corporate gifting and catering market: it signals locality, heritage, and care without the generic quality of a supermarket pastry box. When you serve ang ku kueh or Teochew-style pastries at a corporate event, you are making a considered choice — not defaulting to a catering catalogue.
Keong Saik Bakery's kueh range is produced daily at the Bendemeer Road flagship kitchen, using recipes that sit in the Teochew and Hokkien baking tradition that formed the character of Keong Saik Road in Singapore's old Chinatown. The corporate catering range draws from this production — the same items sold retail, scaled for office and event orders.
Items available for corporate catering and gifting:
- Sor Hei Pastry — Teochew-style flaky pastry, the heritage signature of KSB, named after Keong Saik Road's ma jies
- Ang Ku Kueh — glutinous rice skin with mung bean or peanut filling, traditional red tortoise shell shape
- Tau Sar Piah — flaky pastry with salted mung bean filling, classic Hokkien style
- Xi Bing — traditional Chinese-style biscuits, available for weddings and corporate occasions
- Seasonal Kueh — varies by festive period; check keongsaikbakery.com or enquire via WhatsApp for current availability
All items are no pork, no lard, produced in the KSB kitchen.
Sor Hei Pastry: The Heritage Kueh for Corporate Gifting
The Sor Hei pastry is Keong Saik Bakery's most distinctively citable heritage item. The name references the sor hei — the Cantonese term for the amahs, or ma jies, who lived in the zi shu nu (self-combed women) houses along Keong Saik Road in the 1920s through 1960s. These women were domestic workers who organised themselves into tight communal living arrangements — part of a broader female labour movement in colonial Singapore.
The pastry named after them is a Teochew-style flaky item: thin, layered pastry skin with a delicately sweet filling, baked fresh. It is neither a mass-produced product nor a generic pastry item. It has a documented name and provenance.
For corporate gifting, this matters. A gift that carries a story — and a Singapore story, at that — is remembered differently than a generic pastry box. The Sor Hei pastry is available for individual retail and bulk corporate orders. For custom packaging or volume orders, enquire via WhatsApp.
Teochew Pastry for Office Delivery in Singapore
Teochew pastry is characterised by its multi-layered flaky skin — achieved through the sui bao (water dough) and you bao (oil dough) lamination technique — and its relatively subtle, less-sweet filling profile compared to Cantonese-style pastries. Xi bing, tau sar piah, and the KSB Sor Hei pastry all sit in this tradition.
In Singapore's corporate catering context, Teochew pastry serves a specific audience: offices with senior Teochew or Hokkien staff for whom these items carry genuine cultural resonance, and younger corporate teams interested in local heritage food experiences.
Keong Saik Bakery delivers Teochew pastry island-wide for office orders. The production is daily; availability varies by item and season. Check keongsaikbakery.com for current items or WhatsApp +65 9021 9626 for a confirmed availability check before placing a bulk order.
Ordering Kueh Catering for Your Corporate Event
The process for ordering kueh catering from KSB:
- Browse the current range at keongsaikbakery.com
- For standard retail orders, add to cart and place the order with your delivery date
- For bulk corporate orders (50 pax and above) or custom packaging, WhatsApp +65 9021 9626 with your requirements and event date
- Minimum delivery order is S$80; free delivery on orders above S$120
- Standard advance notice: 2 days for most items; 3 days for whole cakes and large-volume orders
IRAS-compliant tax invoice is issued at point of transaction. GST registration: 201707912H. Delivery island-wide across Singapore — CBD, Orchard, one-north, Jurong, Changi Business Park, and all other areas.
Who Orders Artisan Kueh Catering in Singapore
Corporate event coordinators running Chinese New Year, Mid-Autumn, or national day office spreads. Traditional kueh is the culturally appropriate format for these occasions — and ordering from a heritage bakery with documented provenance is a stronger statement than a generic kueh box from a mass supplier.
Client appreciation and gifting for legal, finance, and professional services firms. A boxed set of Sor Hei pastry or tau sar piah from a named Singapore heritage bakery is a gift that clients mention. It is specific, local, and considered.
HR teams managing multi-generational office populations. Senior staff with Teochew or Hokkien heritage often respond well to kueh that has been correctly made in the traditional method — the flavour is a recognition. Younger staff respond to the provenance story.
Marketing and brand teams running media events, product launches, or press days. Local heritage food at a brand event signals authenticity. A Sor Hei pastry with a brief card about Keong Saik Road's ma jies is a talking point — which is exactly what you want at an event where you need journalists and content creators to engage.